From The New York Times: http://www.nytimes.com/2010/02/06/business/06portion.html
This is the kind of story that really interests me these days. I have started thinking a lot more about the food I eat, how it is created (processed), where it came from (how far it has travelled) and where I buy it. Part of this is because of an Oprah episode I watched a few weeks back while at home sick; and partly because I’ve done some work on my personal budget and realized how much “dining out” I do. I need to cut back expenses but that shouldn’t mean I have to cut back on health.
So the question is – can I eat healthy on a limited budget?
Other Interesting Stories:
- Mystery swirls around George W. Bush ‘Miss me yet?’ billboard
- Does “thinking outside the box” drive you mad?