One Bowl = 2 Servings. F.D.A. May Fix That

From The New York Times: http://www.nytimes.com/2010/02/06/business/06portion.html

This is the kind of story that really interests me these days. I have started thinking a lot more about the food I eat, how it is created (processed), where it came from (how far it has travelled) and where I buy it. Part of this is because of an Oprah episode I watched a few weeks back while at home sick; and partly because I’ve done some work on my personal budget and realized how much “dining out” I do. I need to cut back expenses but that shouldn’t mean I have to cut back on health.

So the question is – can I eat healthy on a limited budget?

Other Interesting Stories:

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